Its amazing, how some people who make such amazingly yuck lunch meals can make such amazing doas during breakfast. Well… the world is an amazing place full of amazing idiots. Yes, I’m talking about none other than Gowrishankar.
GS… the most talked about eateries in coimbatore and koramangla. GS… about whom people rave as being one of the best South Indian cuisines that their palettes have ever tasted. GS… damn those corporate caterers. I mean, talk about the quality of food they serve during lunch. Putting it plainly, they suck. Put it a little more elaborately and I would say they f**king suck. Still today morning I decided to go and have a Ghee Roast (kind of dosa) for breakfast (my second of the day) pending rave reviews about their masala dosa (which wasnt available when I went) and all I have to say about it is that it was simply marvellous. It was the best ghee roast that I have ever tasted. It was the first ghee roast that I could clearly differentiate from a plain dosa by taste. Of course, it could well be attributed to the amount of ghee they had put in, which is not doing any good to my weight, but still….
So how do they manage to screw up the lunch? Well, might be coz we are forced to eat what they make and they charge exorbitant rates for anything else that we might want to eat other than the meals that the company pays for. More follows later…
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Tagged: difference, eatery, food
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you chamathu man. do off everything properly.